Raspberry Swirl Cheesecake
Luscious red raspberry puree swirled into our vanilla cheesecake. A fruit lover’s classic!
Kit Contents - Net Wt. 36oz
- 36 oz. – 12 slices
Handling Instructions
- Thaw cheesecake in carton: In refrigerator: 8-12 hours or overnight or at room temperature: 4-5 hours.
- Slide cheesecake from carton; and slit wrap.
- Plate pre-cut portions; remove dividers and serve.
Thawing Instructions (whole cheesecake)
- Cheesecakes can be stored frozen for up to 6 months.
- Once thawed, Cheesecakes can be stored covered up to 7 days in the refrigerator.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Xanthan Gum, Carob Bean and / or Guar), Sugar, Whole Eggs, Milk Solids, Raspberry filling (water, raspberry puree, corn syrup, modified food starch, dextrose, contains 2% or less of citric acid, tapioca dextrin, salt, potassium sorbate, sodium propionate, sodium benzoate, algin, sodium carboxymethylcellulose, carageenan, red #40, artificial flavor), plam oil, wheat flour, chocolate cookie meal (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, vegetable oil (soybean, palm, palm kernel oil with TBHQ), cocoa treated with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, whey, soylethithin), modified food starch, citric acid, natural and artificial vanilla (alcohol, propylene glycol, sugar) and flavors.
Allergy Information
Contains Wheat, Milk, and Soy.
