Pepperoni Four Cheese Calzone

INGREDIENTS: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, bha, bht, citric acid), water, provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt and enzymes), ricotta cheese(pasteurized milk, whey, vinegar, salt), romano cheese(pasteurized cow’s milk, cheese cultures, salt and enzymes), olive oil, sugar, salt, yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent), minced garlic, parsley, oregano, black pepper. ALLERGENS: Contains Wheat and Milk. Baking Instructions:†ï CONVENTIONAL OVEN (recommended):†Preheat oven to *375∞F-400∞F. Remove product from package and place on baking sheet pan. Place pan in middle rack of oven and heat for *10-14 minutes or until center is hot (160∞F). MICROWAVE:Open one end of package and place in microwave. Heat for 1 - 2 minutes. Let cool and serve.*oven temperatures and times may vary from oven to oven