Apple Caramel Crunch Cookie Dough

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), OATS, SUGAR, APPLES, CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER [CREAM (FROM MILK), SALT], SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN), COCONUT, INVERT SUGAR, PASTEURIZED WHOLE EGG, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVOR, BAKING SODA, CINNAMON, SALT, CELLULOSE GUM, ANNATTO, TURMERIC.   CONTAINS: EGG, MILK, SOY, TREE NUTS, WHEAT Manufactured in a facility that produces peanut and tree nut products.   Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!