Beef Ribeye Steak Boneless Preferred

If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Ribeye Steak is perfect for you! Aged for 28 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on. One 10oz. Portion

*This product is shipped frozen and is raw.