Cauliflower Crust Pizza Kit

INGREDIENTS CRUST: Cauliflower, Water, Potato Starch, Rice Flour, Tapioca Flour, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Distilled White Vinegar, Yeast, Psyllium Husk, Sugar, Italian Seasoning (Dehydrated Vegetables [Red And Green Bell Peppers, Onion, Garlic, Parsley], Salt, Sugar, Spices),Hydroxypropyl Methylcellulose, Dried Rice Sourdough, Salt, Xanthan Gum, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Enzyme. PIZZA SAUCE: Water, tomatoes, corn oil, seasoning (salt, dehydrated garlic, spices), citric acid. SPICED CHEESE BLEND: Low-moisture mozzarella and provolone cheese blend (pasteurized milk, cheese culture, salt, powdered cellulose (anti-caking agent), spice, dehydrated garlic, enzymes). CONTAINS: MILK. MAY CONTAIN: SOYContains Bioengineered Food Ingredients. Storage Instructions: Refrigerate or keep frozen. Product can be kept frozen for 2-3 months. Baking Instructions: Preheat oven to 425 degrees F. Place pizza directly on middle rack. Pan maybe necessary to prevent over cooking. Bake for 13 to 15 minutes or until cheese is melted.