INGREDIENTS
CRUST: Enriched wheat flour (wheat, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, sourdough (dried sourdough, yeast, ascorbic acid, enzymes), yeast (with guar gum), extra virgin olive oil, salt, sugar, calcium propionate (preservative), L-cysteine hydrochloride, ascorbic acid, canola oil as manufacturing aid.
TOPPING: Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose, natamycin (preservative)), water, butter (cream, milk protein concentrate), margarine (soybean oil, hydrogenated soya oil, water, salt, milk protein concentrate, soya lecithin, potassium sorbate, monoglycerides, artificial flavor, vitamin A, culture, salt, lipase, rennet and/or microbial enzyme, powdered cellulose, natamycin (preservative)), garlic powder, salt.
ALLERGENS: Contains Wheat, Milk, and Soy.Contains Bioengineered Food Ingredients.
Storage Instructions: Keep COLD Food COLD. Refrigerate or keep frozen. Our Product can be kept frozen for 2-3 months.
Preparation Instructions: Preheat oven to 400 F. Unwrap product. (DO NOT HEAT THE PRODUCT IN THE ORIGINAL PACKAGE.)Place aluminum foil or baking sheet on lower rack of oven. Place product directly on the middle rack of the oven above the foil or pan. Bake product at 400 F for 6 to 8 minutes refrigerated or for a frozen product bake at 400 F for 8 to 10 minutes.
