Chocolate Chip Peanut Butter Cup Cookie Dough

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL SALT), MILK CHOCOLATE CHIP (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), SUGAR, PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, SOY LECITHIN, VANILLA EXTRACT], PEANUT BUTTER[PEANUTS], SUGAR, PALM KERNEL OIL, LACTOSE, CORN STARCH [PROCESSING AID], SALT, SOY LECITHIN [EMULSIFIER]), INVERT SUGAR, PASTEURIZED WHOLE EGG, NONFAT DRY MILK, BAKING SODA, SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM, ANNATTO, TURMERIC. CONTAINS: EGG, MILK, PEANUT, SOY, WHEAT Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!