Gourmet Soft Pretzel Nuggets

Ingredients:†Wheat Flour Blend [Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Sugar, Contains 2% or less of the following: Salt, Yeast, Guar Gum, Mono- and Diglycerides, Sorbitan Monostearate, Ascorbic Acid, Calcium Propionate, Malt Powder (Malted Barley, Wheat Flour, Dextrose). Cinnamon Sugar: Sugar, Cinnamon. Salt: Salt.†Contains Wheat. Baking Instructions: Conventional Oven†or†Toaster Oven†(for crisp nuggets):†ï†Preheat oven to 425 degrees Farenheit and place frozen nuggets on a baking sheet.†ï†For Original nuggets, moisten top of nuggets with water and sprinkle salt on top. No salt is needed to make Cinnamon Sugar pretzels.†ï†Bake for†4 to†6 minutes or until pretzels are golden brown and fully warmed.†ï†Melt 4 tablespoons butter. After baking and before they cool, brush melted butter over top of nuggets as desired.†ï†For Cinnamon Sugar nuggets: sprinkle cinnamon sugar topping over the baked, buttered, unsalted nuggets. Microwave Oven†(for softer nuggets):†ï†Place†6 frozen nuggets on a microwave safe plate.†ï†For Original nuggets: moisten top of pretzel with water and sprinkle salt on top. No salt is needed to make Cinnamon Sugar pretzels.†ï†Microwave on high for 45-55 seconds, or until pretzel is fully heated.†ï†Melt 4 tablespoons butter. After heating nuggets and before they cools, brush melted butter over top.†ï†For Cinnamon Sugar pretzel: sprinkle cinnamon sugar topping over the heated, buttered, unsalted nuggets.