INGREDIENTS
CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, dried sourdough (wheat flour, rye flour), salt, yeast, extra virgin olive oil, sugar, guar gum, calcium propionate (preservative), ascorbic acid, L-cysteine hydrochloride (dough conditioner), enzymes.
PIZZA SAUCE: Tomatoes, canola oil, sugar, salt, dehydrated garlic, spices, citric acid, potassium sorbate (preservative).
SPICED CHEESE BLEND: Low-moisture mozzarella and provolone cheese blend (pasteurized milk, salt, cheese culture, powdered cellulose (anticaking agent), spice, dehydrated garlic, enzymes).
ALLERGENS: Contains Wheat, MilkContains Bioengineered Food Ingredients.
Storage Instructions: Keep frozen until baking. Shelf Life Refrigerated: 7 Days. Shelf Life Frozen: 6 months.
Preparation Instructions: Due to variations in oven temperatures preheat oven 375°F to 425°F. Place pizza directly on the middle rack of the oven. (Pan may be necessary to prevent overcooking the pizza.) Bake approximately 5 to 7 minutes or until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes. Cut, serve, and enjoy!
