Joes Jr's Breakfast Bacon Pizza Kit

INGREDIENTS CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, dried sourdough (wheat flour, rye flour), salt, yeast, extra virgin olive oil, sugar, guar gum, calcium propionate (preservative), ascorbic acid, L-cysteine hydrochloride (dough conditioner), enzymes. WHITE SAUCE: Water, canola oil, sugar, vinegar, egg yolk, modified cornstarch, salt, garlic, xanthan gum, guar gum, sodium alginate, spices, citric acid, yellow 6, yellow 5, potassium sorbate (preservative), calcium disodium EDTA. SPICED CHEESE BLEND: Low-moisture mozzarella and provolone cheese blend (pasteurized milk, cheese culture, salt, powdered cellulose (anticaking agent), spice, dehydrated garlic, enzymes). BACON: Pork, water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate (preservative), sodium nitrite (preservative), smoke. ALLERGENS: Contains Wheat, Milk, and Egg.Contains Bioengineered Food Ingredients. Storage Instructions: Keep COLD Food COLD. Refrigerate or keep frozen. Our Product can be kept frozen for 2-3 months. Preparation Instructions: Due to variations in oven temperatures preheat oven 375 F to 425 F. Place pizza directly on the middle rack of the oven. (Pan may be necessary to prevent overcooking the pizza.) Bake approximately 5 to 7 minutes until cheese is melted and crust is baked to your satisfaction. Immediately transfer pizza to flat surface and allow to cool for 3 minutes.