Snickerdoodle

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL MARGARINE (PALM OIL, WATER,SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR],VITAMIN A PALMITATE ADDED, WHEY), SUGAR, INVERT SUGAR, PASTEURIZED WHOLE EGGS, NONFAT DRY MILK, CINNAMON, BAKING SODA, NATURAL & ARTIFICIAL FLAVORS, SALT, CELLULOSE GUM, ANNATTO, TURMERIC. CONTAINS: EGG, MILK, SOY, WHEAT.Manufactured in a facility that produces peanut and tree nut products. Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!