White Chocolate Macadamia Nut Cookie Dough

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHITE CHIP (SUGAR, NONFAT MILK, HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL, PALM OIL], PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, ARTIFICIAL FLAVOR, SALT, LECITHIN [SOY]), PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), SUGAR, INVERT SUGAR, MACADAMIA NUTS, PASTEURIZED WHOLE EGG, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SALT, CELLULOSE GUM, ANNATTO, TURMERIC. CONTAINS: EGG, MILK, SOY, TREE NUTS, WHEAT. Manufactured in a facility that produces peanut and tree nut products. Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!