Chee-Zee Bread

INGREDIENTS CRUST: Enriched flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, dried sourdough (wheat flour, rye flour), salt, yeast, extra virgin olive oil, sugar, guar gum, calcium propionate (preservative), ascorbic acid, L-cysteine hydrochloride (dough conditioner), enzymes. TOPPING: Low-moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, cheese culture, calcium chloride, enzyme), unsalted butter (cream), margarine (soybean oil, water, modified palm and palm kernel oils, salt, whey powder, vegetable monoglycerides, soy lecithin, potassium sorbate [preservative], citric acid, natural and artificial flavor, vitamin A, palmitate, beta carotene, vitamin D3), water, brick-style cheese (pasteurized part skim milk, cheese culture, salt, calcium chloride, enzyme), modified corn starch, dehydrated garlic, salt. ALLERGENS: Contains Wheat, Milk, and Soy.Contains Bioengineered Food Ingredients. Storage Instructions: Keep COLD Food COLD. Refrigerate or keep frozen. Our Product can be kept frozen for 2-3 months. Preparation Instructions: Preheat oven to 400 F. Unwrap product. (DO NOT HEAT THE PRODUCT IN THE ORIGINAL PACKAGE.)Place aluminum foil or baking sheet on lower rack of oven. Place product directly on the middle rack of the oven above the foil or pan. Bake product at 400 F for 6 to 8 minutes refrigerated or for a frozen product bake at 400 F for 8 to 10 minutes.